Customer Reviews for Landmark® 6-3/4" Santoku Knife
Review 1 for Landmark® 6-3/4" Santoku Knife
There are better knives out there...
PostedFebruary 14, 2012
Pay a bit more and get yourself a better knife. This knife needs to be dried immediately after washing because it gets rusty. (Poor quality stainless). The divets in the knife meant for food to come off more easily as you cut, are not deep enough to be functional. The tang of the knife is not balanced. Really, save your money, buy a more expensive knife.